Italian Muffuletta

1/4 cup red wine vinegar

2 garlic cloves, finely chopped

1 tsp dried oregano

1/3 cup olive oil

10 or more kalamata olives chopped

1/3 cup green olives chopped

1/4 cup roasted red bell peppers chopped

1 lb round bread loaf

4 oz. thinly sliced ham

4 oz. thinly sliced mortadella

4 oz. thinly sliced salami

4 oz. thinly sliced provolone cheese

1/2 red onion thinly sliced

1 1/2 oz arugula leaves

First things first! In a med. sized bowl mix

1/4 cup red wine vinegar

2 garlic cloves chopped

1 teas. dried oregano

1/3 cup olive oil

10 lg pitted kalamata olives chopped

Next.....start with a nice round bread loaf

(about 7" in diameter)

Cut the top of the loaf off and

hollow out the bottom and sides of the loaf

Spread some of the vinaigrette in the bread bottom

and around the sides of the loaf.

 Layer the meats and cheese in the bottom half and top with onion then the arugula...

Pack it full! Spread some of the vinaigrette on the cut side of the bread top then replace the bread top! Wrap in plastic wrap and refrigerate! Cut sandwich into wedges and serve!!