Wednesday, December 8, 2010

Garlic and Lemon Shrimp over pasta

I strayed so far from this recipe it wasn't even funny!


2lbs. of cooked shrimp
4 Tbl butter
1/4 cup olive oil
2 large garlic cloves, finely chopped
1 cup white wine
1 can chicken broth

  1. Melt 2 Tbl. of the butter in a large skillet, add the olive oil and garlic. Let the garlic simmer on low heat for 2-3 min.  Then add the wine and turn up the heat to medium and reduce the liquid by half.
  2. Add the can of chicken broth and continue to reduce the liquid by half again.
  3. Add the 2 Tbl of butter and let melt into the sauce
  4. Turn off the heat and add the cooked shrimp.
Serve over cooked pasta, yummy!

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