Southwestern Crockpot Breakfast

From the Mr. Breakfast.com Collection

18 Eggs

1 small can green Ortega chillis

1 lb. cooked breakfast sausage

2 1/2 cups grated Monterey Jack or Pepper Jack cheese

1 Med. Onion diced

1 green pepper diced

1 tsp. butter

Grease entire inside of crockpot with butter. Layer sausage, chillis, onions, peppers, and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.

Beat eggs, then pour over mixture in the crockpot. Cover and cook on low for 7-8 hours. Serve with sour cream or fresh salsa.

The smell you wake up to is unbelievable..........