So when Scott asked me if I wanted to attend an Italian Supper Club, I said sure why not!
I had no idea how fun, relaxed, and amazing it would be!
I would make the trip to Cape Cod for this one night !!!
Frank (above and below) putting the finishing touches on
pan seared flounder served on pan fried daikon radish slices with his balsamic reduction!
WOW!! doesn't even begin to describe it!!
Lobster and baby artichoke risotto.....
AMAZING!!!!
Their home is so warm and inviting. A traditional Cape that has one of the most welcoming
atmospheres I have ever been in.
I have yet to find this in a restaurant!
Frank prepares the main course!
Warm Salad with spring lamb with white asparagus, and Japanese mushrooms, finished with a Saba vinaigrette !
Here is where I came undone!!!!
Pear tartlet with marzipan and caramel sauce, with homemade vanilla bean gelato!
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