So this is the finished product.
The men that I feed LOVED this! It tasted like warm, tender, melt in your mouth beef jerky! However; I am trying to feed my family a little more healthy these days, and this was a salt over load to say the least! I had Dean taking Scott's blood pressure all night!! Just kidding!
It really is way too salty. I would make this again, but it needs to be tweaked to cut the salt!
I served this with mashed red skin potatoes with fresh raw buttermilk from a farm up the road....
Salad with homemade buttermilk dressing........
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