My almond flour finally arrived and I set to work repacking it for the freezer.
I am well stocked now!
I spent the remainder of the after noon baking for David and I...
I found some really yummy recipes..
Basic Bread
(From Recipes For Healthy Living)
2 1/2 Cups almond flour
1/2 cup grated Parmesan cheese
1 tsp baking soda
1/2 tsp salt
2 Tbsp unsalted butter, melted
1 cup yogurt (make sure it has been cultured for 24 hours)
2 eggs
Preheat the oven to 350. Line a 9 x 5 inch loaf pan with parchment paper.
Combine the almond flour, parmesan cheese, baking soda, and salt in a bowl.
Stir together the butter, Yogurt, and eggs in another bowl.
Add the dry ing. to the wet and mix well.
Pour into the prepared loaf pan and bake for 40-45 min.
Remove from the oven and cool. Run a knife along the inside of the loaf pan to loosen the bread before removing from the pan.
Cut into slices and freeze portions for easy future use.
Butter Pecan Cookies
(From Recipe's For Healthy Living)
2 Cups Almond flour
1 tsp ground cinnamon
1/8 tsp. salt
1/2 tsp. baking soda
1 Cup chopped pecans
1/2 tsp. pure vanilla extract
1 egg
1/2 cup unsalted butter, softened
1/3 cup honey
Heat oven to 325. Line a cookie sheet with parchment paper.
Combine the almond flour, cinnamon, salt, soda, and pecans in a bowl.
Combine the vanilla, egg, butter, and honey in another bowl.
Add the dry ingredients to the wet and mix well.
Drop heaping 2 tablespoons sized portions of the batter about 2 inches apart on the cookie sheets.
Bake for 10-12 min. until cookies are lightly browned.
Another batch of yogurt and more yummy recipes ahead!!
1 comment:
wow... this all sounds & looks so good! Are you & David eating to avoid gluten?
Post a Comment