GAPS Strawberry Short Cake

Strawberry Shortcake Biscuits 

2 cups almond flour

1/2 tsp baking soda

1/4 cup butter

4 Tbsp honey, divided

1/4 cup yogurt

1 egg whisked

Heat the oven to 310.  Line a cookie sheet with parchment paper.

Combine the almond flour and soda in a large bowl, add the butter in pieces and mix until it resembles coarse meal.  Add the honey, yogurt and egg. Stir until dough forms.

Separate the dough into 6 equal balls and form into 3 inch rounds 3/4 inch thick.

Place 2 inches apart on the prepared cookie sheet and bake for 15 min.

Remove from the oven and cool.

I used coconut whip cream and organic frozen strawberries.  I thawed the strawberries and added about a tsp of honey at a time until I liked how they tasted.  I gave them a quick whirl in the blender.

There are several web sites that tell you how to do coconut whip cream, it's really easy and delicious!